THE PERFECT PORTION
A Personal Chef Service


 Menu

Poultry

Chicken-Orzo Salad with Goat Cheese
Served with Fresh Bread

Turkey & Roasted Red Pepper Meatloaf
Served with Broccoli Florets

Greek Lemon Chicken Breast
Served with Roasted Red Potatoes

Chicken Roulade with Olives & Perserved Lemons
Served with Asparagus Spears

 Pomegranate-Walnut Chicken
Served with Quinoa Pilaf

Feta, Herb, & Sun-dried Tomato Stuffed Chicken
Served with Orzo Pasta

Chicken Chilaquiles
Served with Lime Cilantro Coleslaw

Chicken Cacciatore
Served over Spaghetti Noodles

Chicken Pot Pie
Served with Mixed Greens Salad

 

Beef


Brandy & Mustard Glazed Steak Tenderloin
Served with Garlic Mashed Potatoes

Asian Beef & Noodle Lettuce Wraps
Served with Miso Soup

Beef Tenderloin with Shiitake Mushroom Sauce
Served with Parmesan Polenta

Roasted Tomato & Caraway Beef Goulash
Served over Egg Noodles

Chipotle-Herb Flank Steak
Served with Cilantro Rice


Pork

Fennel-Crusted Pork Tenderloin with Shallot-Onion Relish
Served with Garlic Mashed Potatoes

Risotto with Spring Vegetables & Smoked Ham
Served with Fresh Bread

Pork Chops with Bourbon-Peach Sauce
Served with Roasted Sweet Potatoes

Ham & Pea Macaroni and Cheese
Served with Vegetable Medley

Spicy Sausage & Peppers
Served over Penne Pasta

 

Fish



Coriander-Crusted Tuna with Black Bean Salsa
Served with Cilantro Rice

Blackened Halibut with Remoulade
Served with Orzo Pasta

Flounder Picatta with Spinach
Served with Long-grain White Rice

Roasted Salmon with Caramelized Leeks
Served with Roasted Red Potatoes

Halibut with Mango Salsa
Served with Couscous

Sake-Glazed Halibut
Served with Edamame Rice

Shellfish


Seared Scallops with Spinach
Served with Polenta

Shrimp with Roasted Red Peppers and Feta
Served with Angel Hair Pasta

Chili-Garlic Shrimp
Served with Buckwheat noodles

Lemon-Garlic Shrimp
Served with Orzo Pasta

 

Vegetarian


Vegetable Lasagna Rolls
Served with French Bread

Three-bean Chili with Spring Pesto
Served with Fresh Bread

Creamy Fettuccini with Porcini Mushrooms
Served with Fresh Bread

Black bean, Corn, & Zucchini Enchiladas
Served with Fiesta Rice

Thai Noodle Salad with Sautéed Tofu
Served with Mixed Greens Salad

Eggplant Parmesan
Served over Spaghetti Noodles

 

Additional Items Available

 

Salads & Breads
(not already included with entrée)

Seasonal Fruit Trays

Desserts

Cookies by the Dozen
(baked, cookie dough, or frozen)

 

 

 

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